Bison burger southwest style
  • 1 lb. New Frontier Bison Burger
  • 2 table spoons shallots
  • 1 teaspoon garlic
  • 1 table spoon cilantro
  • 1 tablespoon parsley
  • 1 teaspoon jalapeno
  • salt & pepper to taste

    1) Mix ingredients into Bison Burger. Place burgers over Medium grill, 4 minutes each side, brush cut side of buns with olive oil and toast over grill.
    2) Serve right away with lettuce, tomato, sliced avocado and small amount of mayonnaise.

     

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