- 1 lb. New Frontier Bison Burger
- 2 table spoons shallots
- 1 teaspoon garlic
- 1 table spoon cilantro
- 1 tablespoon parsley
- 1 teaspoon jalapeno
- salt & pepper to taste
1) Mix ingredients into Bison Burger. Place burgers over Medium grill, 4
minutes each side, brush cut side of buns with olive oil and toast over
grill.
2) Serve right away with lettuce, tomato, sliced avocado and small
amount of mayonnaise.
www.newfrontierbison.com
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